As Friday came, so did a fair amount of anxiety! It was the day of our staff party, many orders needed to be filled, trucks sent out… and a lot of cooking needed to be done! Below are some snapshots of that hurried afternoon. Enjoy!
Duck bones roasting, destined to be consoumme.
Furious seasoning, and some rather sub-par marjoram picking.
Herb crusted venison shortloins, going for hot pan ride.
Venison shoulder bourgignon, nearly done!
Gorgeous and colourful beet & chevre salads… as far as the eye can see!