We are open for business at La Ferme Black River December 30th & 31st, so we can get all of our last minute shoppers the goodies they need for their New Years menus.
It has been a whirlwind December, countless hours in the fridge, thousands of pounds of delicious meats and cheeses shipped to our valued customers.
Now, there are only two days left of 2013… But we are certainly looking forward to 2014, and another great year of getting the best game, cheese and charcuterie to our customers.
Thanks again for a great 2013, and we will be back for on regular hours on January 6th.
Happy New Year!!!
~The LFBR Team