Capicolla Sausage – Seed to Sausage
Seed to Sausage is an Ontario company founded by Mike McKenzie. Born out of McKenzie’s passion for cured meats, Seed to Sausage is a local Ontario business passionate about deliciously cured meats.
Dry-cured pork Coppa (shoulder-neck muscle). Considered a whole muscle Salume.
1 piece (1.5 Kg)
SEED TO SAUSAGE
Cooked – Fresh