San Simon

San Simon DOP

Smoked cow milk cheese from Spain
Fun shape, stands out
Not too big (1 Kg)
Quite durable
Great for BBQ (smoky, meltable)
Refined enough for cheese plate

Vezzena

Vezzena di Lavarone

Hard-aged Alpine cow milk cheese from Italy
Big, bold, complex flavour. Bright, fruity, nutty.
Very durable

Mountainoak Gouda

Local farm-made Goudas
Made with unpasteurized milk
This particular grouping sharp (Gold), herbaceous (nettle), spicy (chili), savoury (truffle)
Bright colours great for merchandising, lots of other flavours/ages too (smoked, cumin, 2-year, 3-year, medium etc.)
Available in wedges or quarter wheels (2.5 Kg)

Ovejas

Firm sheep milk cheeses from Spain
Delicious, bold and beautiful
Great marketing/merchandising opportunities
Can have strong promo pricing
Great everyday price relative to similar cheeses
Pictured (left to right): Diablo, Mushroom, Black Garlic
Not pictured: Black Olive, Truffle
5 cheeses in line, could do 1, 2, or 3 etc.

Ibores

Firm raw goat milk cheese from Spain
covered with Spanish paprika
Very durable
1 Kg size, great for individual stores

Prince la Fontaine

Triple-crème from France
Buttery, rich, and creamy, great for Xmas
Dense in centre (better shelf life)
Not too messy for creamy cheese

Oveja al Romero

Firm sheep cheese from Spain
Covered with Rosemary
Strong pricing
Available as 3 Kg wheels or wedges

5 Brothers

Firm cow milk cheese from Ontario
One of (if not the most) popular local cheeses we sell
Very durable
Formats include 5 Kg, 2.5 Kg, or retail portions

More

A few others worth mentioning:

Tiger Blue (BC, cow, 2 Kg)
Comte (would be very competitive, good promo price, can offer 2 Kg or 4 Kg size)
P’tit Basques (France, sheep, 600g per wheel)
Pecorino Tartufo (medium age, good pricing, 1.5 Kg only wheels)