Italy
89 Items
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Cipolline with Balsamic Vinegar of Modena PGI
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Bruschetta Tomato and Olive
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Marinated White Anchovy Fillets
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Peperonata
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Truffle Gatherer’s Sauce
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Rossini Blue
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Sugo all’Arrabbiata (Tomato Sauce)
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Olives – Black Cerignola
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Piacentinu Ennese DOP
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Taleggio DOP – Igor Pasteurized
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Pecorino Romano PDO – Grated – Bulk
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Hot Calabrese Peppers
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Nero Fume
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Saba (Vincotto) – Cooked Grape Must
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Sea Salt with Porcini Mushrooms
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Ubriaco Amarone DOCG Valpollicella
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Italian Arborio Rice
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Soleggiati Sundried Tomato Wedges
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Mascarpone 500g Nonno Nanni
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Oro Nero al Tartufo – Gennari
