Condiments/Sauces
34 Items
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Truffle Honey and Figs
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Cipolline with Balsamic Vinegar of Modena PGI
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Bruschetta Tomato and Olive
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Peperonata
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Truffle Gatherer’s Sauce
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Sugo all’Arrabbiata (Tomato Sauce)
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Bordelaise Sauce (Fresh)
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Mustard Truffle
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Caramel – Maple & Sea Salt – Duhaime
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Saba (Vincotto) – Cooked Grape Must
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Mustard Cognac
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Truffle Olive Oil – Black
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Oyster Mushroom Sauce
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Balsamic Dark Sherry Villa Manodori
