Pantry
223 Items
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Extra Virgin Olive Oil – Pietro Coricelli
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Red Wine Vinegar – Leonardi
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Mustard Black Truffle and Pepper
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Chutney – Balsamic Caramelized Onion
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Chutney – Pear, Date & Cognac
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Capers
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Jam Sour Cherry Spread – Dalmatia
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Mustard Esplette Pepper and Olive Oil
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Escargot Large
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Mustard Shallots and Olive Oil
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Mustard French Province Herbs & Olive Oil
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Mustard Grainy Dijon – Dubon
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Olives – Green Cerignola
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Sun Dried Tomatoes
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Olives – Red Cerignola
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Cracker, 34 Degrees Crisps – Whole Grain
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Pickled Quail Eggs
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Olives – Anchovy Stuffed
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Anchovy Fillet in Olive Oil
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Pomodorina Tomato Sauce
