Bleu Bénédictin

Made by Benedictine monks in Saint-Benoit-du-Lac, Quebec, and aged for over 90 days, this semi-soft blue cheese has a pale grey natural rind and savoury, earthy flavours balanced by a creamy paste.

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SKU
42820200
Size
Multiple options
Brand

Fromagerie Abbaye de Saint-Benoît-du-Lac

Origin

Quebec

Product Type

Cow

Foodservice/Retail
Multiple options