Bonnecherre
A semi-firm, raw ewe’s milk cheese made in Mississippi Station, Ontario. A unique cheese with a rind that has been toasted over an open flame before aging, which imparts a caramelized flavour to the tangy and fruity paste. Named for the Bonnechere River and Bonnechere Caves in the Ottawa valley.
SKU
51811503
Size
1 Unit (3.0 kg)
Brand
Back Forty
Origin
Ontario
Product Type
Sheep
Foodservice/Retail
Foodservice