Comté Organic Retail Pack

From the Jura mountains comes a classic French mountain cheese. The cows feed on the lush grasses and flowers and produce the delicious raw milk used to make Comté. When the cheese is young it is sent to the master affineurs at Fort des Rousses where it is expertly aged in a series of climate controlled cellars. The 15 month old Comté is fruity and buttery with a smooth and creamy paste.