Red Leicester Clawson
Made using a traditional recipe in Leicestershire, this pasteurized Red Leicester is aged for six months, which produces a firm and flakey cheese with a buttery and sweet flavour, balanced with medium saltiness. The bright red flavour is traditional to this type of cheese, and is produced naturally using annatto seeds.
SKU
50920466
Size
1 Unit (3.5 kg)
Origin
Producer
Product Type
Foodservice/Retail