St. Paulin

A Trappist cheese produced in Normandy, from pasteurized milk delivered to the monastery from neighbouring farms. The rind is washed, producing a soft golden-orange colour. The paste is pale ivory, with notes of butter and nuts, with mild a mild aroma.

SKU
51850457
Size

1 Wheel (1.6 Kg)

Origin

France

Product Type

Cow

Foodservice/Retail

Foodservice