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1080 Items
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Butter Tarts – Pie Commission
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Celtic Blue Reserve
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Pepperettes, Medium Pork & Beef – Atwood Heritage
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Chorizo – Sliced – Papille
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Cheddar 2-Year – St. Albert Block
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Dried Saucissons Sec (Mini) with Goat Cheese – Le Batistou
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Mustard Shallots and Olive Oil
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Le Cousin
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Almonds Marcona
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Canadian Salmon Spinach Pinwheels
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Port Wine Derby
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Chemin Hatley
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Olives – Green Cerignola
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Mustard French Province Herbs & Olive Oil
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Escargot Large
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Sweet Potato Masala Pie – Pie Commission
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Morbier
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Meatballs Classic – Stefano
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Picobello
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Wensleydale with Cranberry
