Fresh
236 Items
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Grillou Mixed (Halloumi-Style)
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Chic! Fondue – Wine
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Foie Gras Mousse with Port Wine 320 grams – Rougié
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Cheddar 5 Year Reserve Townsley Road
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Bison Striploin – Noble Premium Bison
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Venison (Red Deer) French Rack – New Zealand
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Atlantic Esquire Salmon Fillet
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Duck Fat – Brome Lake
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Sliced Prosciutto (Organic) DuBreton
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Pork Ground (Organic) – DuBreton
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Mont St. Benoit
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Homecoming – Stonetown
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Organic Whole Chicken – Ferme Des Voltigeurs
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Angélique-À-Marc
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Whole Moulard Duck – Rougié
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Foie Gras Parfait with Truffles – Rougié
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Better Than Yia Yia’s – Melitzana
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Green Thunder – Snowdonia
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Beef Striploin – Beverly Creek
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Capri Ella – Stonetown
