Paillot de Chevre

A lactic, ripened goat cheese with a bloomy rind. With a style resembling French goat cheeses from the Loire Valley, the flavours are milky, grassy, and can develop a pleasant hint of heat on the palate as it ages. The paste at the centre is somewhat firmer and chalky, but as the cheese ripens inward the paste can become silky and soft under the rind.