Cooked & Cured
40 Items
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Auvergne Ham – Le Batistou
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Bayonne Ham -Rectangle (French)
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Bresola
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Capicola Dry Cured
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Chorizo Sausage (Hot) Noel
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Chorizo Sausage (Mild) Noel
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Cold Smoked Duck Breast
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Coppa Sausage
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Cotechino Sausage
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Country Ham (Bone-in) – Stemmlers
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Country Ham (Boneless) – Stemmler’s
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Duck Proscuitto, Cold Smoked – Seed to Sausage
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Flat Pancetta – Seed to Sausage
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Guanciale Cured Pork Cheeks
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Ham, Black Forest Sliced (Organic) – DuBreton
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Ham, Smoked Sliced (Organic) – DuBreton
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Ham, White Sliced (Organic) – DuBreton
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Hickory Smoked Black Forest Ham – Stemmler’s
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Hot Coppa Sausage
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House Cured Pastrami
