Pantry
223 Items
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Tuna Yellowfin in Olive Oil
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Caramel – Maple & Sea Salt – Duhaime
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Peperonata
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Pistachio Nuts
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Truffle Gatherer’s Sauce
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Bordelaise Sauce (Fresh)
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Olives – Black Cerignola
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Olives Nicoise – Barral
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Veal Demi-Glace
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Veal Stock
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Mustard Truffle
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Olives Del la Abuela
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Empanadas – Cheese, Bacon & Prune
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Saba (Vincotto) – Cooked Grape Must
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Sea Salt with Porcini Mushrooms
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Mustard Cognac
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Olives Black Cured w/ Herbs de Provence – Barral
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Oyster Mushroom Sauce
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Truffle Olive Oil – Black
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Veal Demi-Glace Frozen
