Pantry
271 Items
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Pecans Caramelized
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Balsamic Vinegar – Villa Manodori
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Olives – Picholine
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Pisatchio Nuts Shelled
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34 Degrees – Original Mates
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Cipolline with Balsamic Vinegar of Modena PGI
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Sausage Rolls- Pie Commission
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Fragassi Sauce with Mushrooms (Tomato Sauce)
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Capers in Salt
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Tuna White in EVOO
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34 Degrees – Rosemary Garlic Mates
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Banderillas Picantes – Cocktail Skewers
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Bornholmer Sesame Chia Biscuit
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Truffle Honey and Figs
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Madagascar Green Peppercorns in Brine
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Pizza Rustica Vegan Funghi – Chiara Cucina
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Tuna Yellowfin in Olive Oil
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Olives – Black Whole
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Italian Arborio Rice
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Forest Mix Dried Mushrooms
