Pantry
207 Items
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Pasta Mancini – Curve
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Truffle Gatherer’s Sauce
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Tuna Yellowfin in Olive Oil
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Veal Stock
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Pistachio Nuts
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Game Bird Stock
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Chanterelle Dried Mushrooms
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Dark Green Dupuy Lentil Beans
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Guerande Grey Coarse Sea Salt
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Elysee Balsamic Vinegar
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Quebec Quail Eggs
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Cracker, Fazer Crisp Rye – Rosemary
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Olives – Black Cerignola
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Bordelaise Sauce (Fresh)
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Hot Calabrese Peppers
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Veal Demi-Glace
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Olives Del la Abuela
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Sea Salt with Porcini Mushrooms
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Empanadas – Cheese, Bacon & Prune
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Kidney Beans Green – Flageolets
