Pantry
223 Items
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Caramel – Apple – Duhaime
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Pasta Mancini – Curve
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Truffle Honey and Figs
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Empanadas – Spinach
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Pecans Caramelized – Foodservice
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Cipolline with Balsamic Vinegar of Modena PGI
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Bruschetta Tomato and Olive
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Guerande Grey Coarse Sea Salt
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Toum Garlic Dip – Lena’s Dips
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Cracker, Fazer Crisp Rye – Rosemary
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Peperonata
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Truffle Gatherer’s Sauce
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Tuna Yellowfin in Olive Oil
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Sugo all’Arrabbiata (Tomato Sauce)
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Black Pepper Mill Kampot
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Dark Green Dupuy Lentil Beans
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Grapeseed Oil
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Finesse Extra Virgin Olive Oil Retail
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Elysee Balsamic Vinegar
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Quebec Quail Eggs
