Pantry
259 Items
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Mustard Cognac
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Olives – Black Cerignola
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Saba (Vincotto) – Cooked Grape Must
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Empanadas – Spinach
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Hot Calabrese Peppers
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Quebec Quail Eggs
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Sausage Rolls- Pie Commission
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Olives Black Cured w/ Herbs de Provence – Barral
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Truffle Gatherer’s Sauce
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Sugo all’Arrabbiata (Tomato Sauce)
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Grapeseed Oil
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Buttermilk Biscuits – Roasted Garlic & Asiago 2 Bite Mini’s
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Olives Nicoise – Barral
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Chestnuts – Whole
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Chanterelle Dried Mushrooms
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Pasta Mancini – Mista
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Extra Virgin Olive Oil – Geraci
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Bordelaise Sauce (Fresh)
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Game Bird Stock
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Soleggiati Sundried Tomato Wedges
