Clos St. Ambroise
A semi-firm, pressed cheese made with partly-skimmed cow milk, in Montérégie, Quebec. The rind has been washed in St. Ambroise beer, which compliments the milky and fruity flavours of the cheese.
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A semi-firm, pressed cheese made with partly-skimmed cow milk, in Montérégie, Quebec. The rind has been washed in St. Ambroise beer, which compliments the milky and fruity flavours of the cheese.
