Oka Classique

A semi-firm, washed-rind cheese with nutty, buttery flavours and a smooth paste, with a pungent aroma. While no longer made by monks, the cheese was originally developed by a Trappist monk who based it off of the recipe for French Port-Salut cheese. The Classique variety is aged for two months.

SKU
52820124
Size

1 Unit (2.3 kg)

Origin
Product Type
Foodservice/Retail