Ubriaco al Prosecco DOC

A firm, “drunken” cheese made by Latteria di Moro in Veneto, Italy. The cheese is submerged for two months in Prosecco wine, grapes and must, and then aged for a further six months. The result is a cheese that has absorbed the flavours of the wine, and is balanced by smooth, savoury flavours.

SKU
46872017
Size

1 Unit (6.0 kg)

Producer
Origin
Product Type
Foodservice/Retail