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1064 Items
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Camargue Fleur de Sel (Salt)
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Lamb Curry Vegetable – Pie Commission
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Duck Spring Rolls
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Red Wine Vinegar – Leonardi
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Chevre Caramelized Onion (Crosswind)
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Cracker, Pasquale’s Glorious Flat Bread – Pretzel
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Grand Trunk – Stonetown
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Madawaska – Back Forty
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Duck Confit – Rougié
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Balsamic Vinegar, Pink
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Soy Sauce Ginger – Daily Dumpling Wonton Co.
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Pepper Smoked Mackerel Fillet
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Parmigiano-Reggiano DOP BIO Gennari
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Rosette de Lyon – Sliced – Red Wine – Papille
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Cracker, Fazer Crisp Dark Rye
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IQF Foie Gras Morsels – Rougié
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Isle of Kintyre Applesmoke Cheddar
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Rosette de Lyon – Red Wine – Papille
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Mustard Black Truffle and Pepper
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