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1031 Items
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Port Wine Derby
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Bonnecherre – Back Forty
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Truffle Oil – Black
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Dried Saucisson with Bordeaux – Le Batistou
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Grand Crème
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Anchovy White in EVOO
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Wild Boar & Apricot Terrine
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Challerhocker
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Buggy Whip – Hot
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Duck Confit – Rougié
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Lamb Curry Vegetable – Pie Commission
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Salami Milano Sliced – Vitale
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Dried Saucissons Sec (Mini) with Goat Cheese – Le Batistou
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St. Nectaire AOP Laitier
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Tomme de Grosse Ile
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Rosette de Lyon – Sliced – Black Pepper – Papille
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Brie Paysan
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Pecorino Romano DOP
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Capers
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Ham, Black Forest Sliced (Organic) – DuBreton
