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1033 Items
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Tomme de Grosse Ile
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Chevre Italian Garlic (Crosswind)
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Dried Saucisson with Bordeaux – Le Batistou
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Ham, Black Forest Sliced (Organic) – DuBreton
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White Stilton with Apricot
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St. Angel
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Whole Chicken – Ferme Des Voltigeurs
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Brie Paysan
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Foie Gras Grade A (#1) Whole – Rougié
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Pepperettes, Medium Pork & Beef – Atwood Heritage
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Challerhocker
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St. Nectaire AOP Laitier
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Wontons – Shrimp, Pork & Chive – Daily Dumpling Wonton Co.
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Chutney – Balsamic Caramelized Onion
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Chutney – Pear, Date & Cognac
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Port Wine Derby
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Pecorino Romano DOP
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Dried Saucissons Sec (Mini) with Porcini – Le Batistou
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Rosette de Lyon – Sliced – Red Wine – Papille
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Rosette de Lyon – Red Wine – Papille
