Ontario
24 Items
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Bresola
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Capicola Dry Cured
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Coppa Sausage
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Cotechino Sausage
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Country Ham (Bone-in) – Stemmlers
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Country Ham (Boneless) – Stemmler’s
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Duck Proscuitto, Cold Smoked – Seed to Sausage
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Flat Pancetta – Seed to Sausage
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Guanciale Cured Pork Cheeks
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Hickory Smoked Black Forest Ham – Stemmler’s
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Hot Coppa Sausage
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House Cured Pastrami
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Juniper & Honey Smoked Duck Breast – Seed to Sausage
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Lardo – Smoked Pork Fat
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Lombetto Cured Loin
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Lonza
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Lonza (Sliced) – Seed to Sausage
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Lonza (Whole) – Seed to Sausage
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Montreal Smoked Meat, House Cured – Seed to Sausage
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Nduja Sausage
