Pantry
249 Items
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Elysee Tarragon Wine Vinegar
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Butter Tarts Pecan – Pie Commission
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Peperonata
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Tuna Yellowfin in Olive Oil
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Whole Morel Mushrooms
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Truffle Breakings (Pieces) – Black
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Red Pepper & Feta Spread- Mt Vikos
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Fragassi Sauce with Mushrooms (Tomato Sauce)
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Buttermilk Biscuits – Jalapeno & 3 Cheese 2 Bite Mini’s
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Cipolline with Balsamic Vinegar of Modena PGI
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Empanadas – Spinach
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Veal Stock
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Black Pepper Mill Kampot
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Fragassi Sauce Puttanesca (Tomato Sauce)
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Olives – Black Cerignola
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Truffle Gatherer’s Sauce
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Sugo all’Arrabbiata (Tomato Sauce)
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Dark Green Dupuy Lentil Beans
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Italian Arborio Rice
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Roasted Eggplant Spread – Mt Vikos
