Pantry
207 Items
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Sherry Vinegar – Elysee
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Almonds Marcona – Truffle
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Olives – Pimento Stuffed
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Pasta Mancini – Maccheroni
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Olives – Pitted Black
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Sour Cocktail Onions
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Israeli Couscous
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Empanadas – Chicken
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Empanadas – Beef
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Balsamic Vinegar – Villa Manodori
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Porcini Dried Mushrooms
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Empanadas – Chorizo & Cheese
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Anchovy “00” Filets in EVOO – Cantabrico
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Mustard Dijon – Dubon
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Pisatchio Nuts Shelled
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Cracker, Fazer Crisp Dark Rye
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Elysee White Wine Vinegar
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Pasta Mancini – Spaghetti
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Olives & Pepper Mix with Seasoning
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Tagliolini Egg Pasta
