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1039 Items
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Selles-sur-Cher AOP
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Duck Legs – Brome Lake
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Foie Gras Grade B (#2) Whole – Rougié
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Allegretto
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Pasta Mancini – Maccheroni
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Almonds Marcona – Truffle
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Salchichon Iberico de Bellota (acorn-fed) – Sliced
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Duck Confit – Brome Lake
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Carribbean Queen Lobster Tail
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Wild Boar Sausages with Mushrooms
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Cheddar Wheel Godminster
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Le Bâtisseur
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Bois de Grandmont
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Foie Gras Parfait with Ice Cider – Rougié
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Sour Cocktail Onions
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Sherry Vinegar – Elysee
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Ibores PDO
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Kaamps Oranginal
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Sainte-Maure de Touraine
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Sottocenere
